How To Make Caviar-Stuffed Eggs - Best Recipe | Charleston Magazine
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Cooking tools:
- Egg cutter
- Bread knife
- Spoon
- Food processor
- Tray
- Refrigerator
Ingredients
- 8 hard-boiled eggs in the shell
- 1 large shallot
- 1 cup sour cream
- Splash of vodka
- Pinch of cayenne pepper
- 12 oz. caviar (Choose type based on budget. Salmon caviar presents well because of its red color and size.)
- Salt
- pepper
- Kosher salt
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