How To Make Capered Deviled Eggs - Best Recipe | Charleston Magazine
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Cooking tools:
- Piping bag
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 15 large eggs, hard-boiled
- 2 Tbs. mayonnaise
- 1 Tbs. Dijon mustard
- 2 Tbs. capers
- 1 Tbs. chopped fresh dill, plus 30 small sprigs for garnish
- Salt
- pepper
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