Pesto-Flavoured Frittata | RICARDO

Ingredients

• 10 eggs
• 1 cup (250 ml) ricotta cheese
• 1 large onion, thinly sliced
• 2 cloves garlic, finely chopped
• 1/3 cup (75 ml) pine nuts
• 2 tablespoons (30 ml) olive oil
• 1 cup (250 ml) fresh basil, coarsely chopped
• 1 cup (250 ml) grated Parmigiano-Reggiano cheese
• Salt and pepper