Frittata Di Pasta | RICARDO
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Ingredients
- 5 eggs
- 6 cups (1.5 litres) cooked pasta with sauce, approximately
- 1/2 cup (35 g) Parmesan cheese, freshly grated
- 1/4 cup (20 g) Pecorino Romano cheese, freshly grated
- 1/4 cup (10 g) fresh parsley, finely chopped
- 1/4 cup (60 ml) milk
- 1 tbsp (15 ml) olive oil
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