Bihari Karela Aloo Sabzi Recipe | Archana's Kitchen

Bihari Karela Aloo Sabzi Recipe | Archana's Kitchen

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Master Bihari Karela Aloo Sabzi Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition informa

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Ingredients

  • 2 Karela (Bitter Gourd/ Pavakkai) deseeded and cut into thin strips
  • 2 tablespoons Mustard oil
  • 1 teaspoon Cumin seeds (Jeera)
  • 4 cloves Garlic finely chopped
  • 2 Onions thinly sliced
  • 3 Potatoes (Aloo) thickly sliced
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Garam masala powder
  • 1 teaspoon Coriander (Dhania) Powder
  • 1 teaspoon Amchur (Dry Mango Powder)
  • 1 teaspoon Red Chilli powder
  • Salt to taste
  • 1 teaspoon Jaggery optional

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