Venison Sausage And Chicken Gumbo - Alabama Farmers Federation
Venison Sausage And Chicken Gumbo Ingredients Start-to-finish: 2 hours, 45 minutes (1 hour active) Serves […]
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Cooking tools:
- Dutch oven
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- 4 boneless skinless chicken thighs
- Salt
- pepper
- 1/4 cup vegetable oil
- 1 pound venison link sausage, cut into 1/4-inch slices
- 1/2 cup all-purpose flour
- 5 tablespoons butter, divided
- 1 large onion, chopped
- 8 cloves garlic, minced
- 1 green bell pepper, seeded and chopped
- 3 stalks celery, chopped
- 1/4 cup Worcestershire sauce
- 1/4 bunch flat leaf parsley (stems and leaves), coarsely chopped, plus chopped leaves for garnish
- 4 cups hot water
- 5 beef bouillon cubes
- One 14-ounce can stewed tomatoes with juice
- 2 cups frozen sliced okra
- 4 green onions, sliced, white and green parts
- Cooked rice
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