Best Ever Chicken and Sausage Gumbo - The Weary Chef

Name: Best Ever Chicken and Sausage Gumbo - The Weary Chef
Total time: 50 min
Ingredients: 1 lb. boneless, skinless chicken breasts; 12 oz. fully-cooked chicken andouille sausage cut lengthwise and sliced into 1/4″ half circles; 1/2 tsp. Cajun seasoning approximate measurement; 1 green bell pepper diced; 4 ribs celery diced; 1 yellow onion diced; 6-8 green onions sliced thin; 1/4 c. chopped parsley; 4 cloves garlic minced or crushed; 1/4 c. olive oil; 1/3 c. all purpose flour; 4 c. chicken broth; 2 c. hot water; 1 tsp. kosher salt; 1/4 tsp. cayenne pepper or to taste; gumbo filé powder optional; 4 c. cooked white rice

wearychef.com

I dare to call this chicken and sausage gumbo recipe the best! It is a favorite dish of our friends and family, and everyone always wants the recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.

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Ingredients

1 lb. boneless, skinless chicken breasts
12 oz. fully-cooked chicken andouille sausage cut lengthwise and sliced into 1/4″ half circles
1/2 tsp. Cajun seasoning approximate measurement
1 green bell pepper diced
4 ribs celery diced
1 yellow onion diced
6-8 green onions sliced thin
1/4 c. chopped parsley
4 cloves garlic minced or crushed
1/4 c. olive oil
1/3 c. all purpose flour
4 c. chicken broth
2 c. hot water
1 tsp. kosher salt
1/4 tsp. cayenne pepper or to taste
gumbo filé powder optional
4 c. cooked white rice