Swiss Cream, or Trifle from Modern Cookery for Private Families by Eliza Acton
Flavour pleasantly with lemon rind and cinnamon, a pint of rich cream, after having taken from it as much as will mix smoothly to a thin batter four teaspoonsful of the finest flour; sweeten it wit...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Microplane
- Spoon
Ingredients
- cinnamon, 1 drachm
- rind, 1 lemon
- sugar, 6 oz.
- Rich cream, 1 pint
- macaroons, 4 oz
- candied citron, 1 to 2 oz.
- flour, 4 teaspoonsful
- juice, 2 lemons
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