Very Good Lemon Creams Made Without Cream from Modern Cookery for Private Families by Eliza Acton
Pour over the very thin rinds of two moderate-sized but perfectly sound fresh lemons and six ounces of sugar, half a pint of spring water, and let them remain for six hours: then add the strained j...
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Ingredients
- eggs, 5: to be boiled softly 6 to 8 minutes.
- cold water, ½ pint: 6 hours.
- Juice of lemons, 2
- Rinds of lemon, 2
- sugar, 6 oz. (or 8 when a very sweet dish is preferred)
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