Soufflés from Modern Cookery for Private Families by Eliza Acton
The admirable lightness* and delicacy of a well-made Soufflé render it generally a very favourite dish, and it is now a fashionable one also. It may be greatly varied in its composition, but in...
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Ingredients
- New milk or cream, 1½ pint
- flour of rice, 4 oz.
- fresh butter, 2 oz.
- pounded sugar, 1½ oz.
- eggs, 6
- rind, 1 lemon
- grain of salt
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