Buffalo Chicken and Veggies with Quinoa - Rachel Tritsch
Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeswithrachelt.com.
Cooking tools:
- Slow cooker
- Meat claws
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
Ingredients
- 4 boneless chicken breasts
- 3 cups chicken broth (for chicken in crockpot)
- salt and pepper to taste (for chicken in crockpot)
- 2 tbs olive oil
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1/2 yellow onion, diced
- quinoa (amount based on how much you're serving)
- 1 tbs minced garlic
- 1/2 cup chicken broth
- 2 tbs soy sauce
- 1/2 cup buffalo sauce
- 2 cups chopped romaine lettuce
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