Delicious Buffalo Chicken Bowls with Avocado and Fresh Vegetables

Ingredients

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt
• pepper
• ½ cup Buffalo sauce
• 2 tablespoons unsalted butter
• 2 cups cooked brown rice, white rice, or quinoa
• 1 cup corn kernels, frozen or fresh
• 1 cup cherry tomatoes, halved
• 1 cup shredded lettuce or mixed greens
• 1 avocado, sliced
• ¼ cup sliced red onions
• 1 tablespoon fresh cilantro, chopped
• ¼ cup crumbled feta cheese
• ¼ cup ranch or blue cheese dressing
• Extra buffalo sauce for drizzling
• A squeeze of lime juice