Amazing Stuffed Green Peppers | Just A Pinch Recipes

Amazing Stuffed Green Peppers | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees. In a large pot of boiling water, parboil the peppers until tender, 2-3 mins. Cook longer if you like your peppers soft. Remove with a slotted...

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Ingredients

  • 6 - green bell peppers, tops cut off and seeds removed
  • 2 tablespoon(s) vegetable oil
  • 1 cup(s) finely chopped onion, yellow
  • 1/2 cup(s) finely diced green bell peppers or peas
  • 1/2 pound(s) ground beef
  • 1/2 pound(s) ground pork or Italian sausage
  • 2 tablespoon(s) minced garlic
  • 1/4 cup(s) finely chopped fresh parsley leaves
  • 3/4 tablespoon(s) salt
  • 1/2 teaspoon(s) ground black pepper
  • pinch(es) red pepper flakes
  • 2 cup(s) cooked long or medium grain white rice
  • 1 can(s) tomato sauce, 15 oz. (for rice stuffing)
  • 1 can(s) tomato sauce, 8 oz. (for on top of peppers)
  • - water
  • 1 cup(s) Gruyere cheese
  • 1 cup(s) mozzarella cheese

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