Stuffed Peppers | Recipe Cart | Recipe Cart

Ingredients

• 4 large bell peppers (any mix of colors you like; red is our favorite)
• 1 pound lean ground beef (or swap for ground turkey or ground chicken)
• 1 small yellow onion (diced)
• 2 teaspoons Italian seasoning
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 cups roughly torn fresh spinach
• 1 can fire-roasted diced tomatoes with juices ((15 ounces))
• 1 cup cooked brown rice (or farro, quinoa, cauliflower rice, or orzo (if using orzo, undercook it slightly))
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded pepper jack cheese (or additional cheddar)
• For serving: chopped fresh parsley or cilantro