Parmesan Chicken With Tomato Basil Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 large chicken breasts (skinless)
• 2 teaspoons plain flour (heaped)
• 1 large egg (beaten)
• 2 slices wholemeal bread (thick cut, whizzed to fine breadcrumbs in the food processor)
• 50 grams Parmesan cheese (finely grated)
• cracked black pepper (fresh, plenty)
• garlic infused olive oil (to grease with)
• 1 tin chopped tomatoes (a large tin, or plum tomatoes)
• 1 shallot (finely chopped)
• 1 teaspoon garlic infused olive oil
• 1 bunch basil leaves (a large bunch, finely sliced)
• 1 teaspoon fresh parsley
• 1 teaspoon dried basil
• 1 teaspoon dried mixed herbs
• 1 dash Worcestershire sauce