Kale, Grilled Chicken and Quinoa Salad - Love of Food

Ingredients

• 2 chicken breasts (about 4 ounces each) cut ½-inch julienne strips
• 3 cups shredded kale
• ½ cup chopped pecan pieces
• ½ cup dried cranberries
• ½ cup crumbled feta cheese
• 1¼ cups frozen corn
• 1 teaspoon canola oil
• ¾ cup water
• 1/3 cup quinoa
• 1/3 cup olive oil
• 2½ tablespoons lemon juice
• 1¼ teaspoons Dijon mustard
• ¾ teaspoon minced garlic
• ½ teaspoon salt
• ¾ teaspoon black pepper
• ¾ teaspoon balsamic vinegar
• ½ teaspoon chopped garlic
• Dash of salt
• 1/8 teaspoon black pepper
• 2¾ teaspoons canola oil
• ½ teaspoon chopped oregano leaves
• ½ teaspoon chopped thyme leaves