Ingredients
- 1 gousse d'ail
- 1150 g d'eau
- 250 g de brocoli
- 2 c. à soupe d'huile d'olive
- 250 g de riz spécial risotto
- 1 cube de bouillon de légumes
- 200 g de fromage de chèvre frais, type Petit Billy®
- 1 c. à café de persil frais
- 1 c. à café de ciboulette fraîche
- 2 pincées de sel
- 2 pincées de poivre blanc moulu
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