Grilled Ratatouille with Fresh Basil - Chef Michael Smith

Ingredients

• 6 roma tomatoes, halved lengthwise
• 4 zucchini, halved lengthwise
• 2 red onions, halved at the equator, trimmed at the poles and peeled
• 2 red bell peppers, halved and seeded
• 1 eggplant, halved lengthwise
• 1/4 cup (60 mL) of extra virgin olive oil
• 1/2 teaspoon (2 mL) of salt
• Lots of freshly ground pepper
• 2 heads of garlic
• 1 lemon, halved
• The leaves from 1 or 2 big bunches of basil