How To Make A Grilled Ratatouille
Classic French dish of stewed vegetables is elevated here by grilling the vegetables before combining them with tomatoes in a cast iron Dutch oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 eggplant, sliced in 1” thick pieces
- 1 zucchini, halved lengthwise
- 1 red bell pepper, halved, seeded
- 1 green bell pepper, halved, seeded
- 1 yellow onion, quartered
- vegetable oil
- Cattleman’s Grill Tuscan Steak Seasoning
- 1 (28 oz) canned tomatoes
- 4 cloves garlic, minced
- 1/4 cup minced fresh basil
- zest of 1/2 lemon
- 2 tsp balsamic vinegar
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