Grilled Ratatouille - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Grilled Ratatouille: Summer flavors of grilled vegetables and sweet tomatoes in a quick, easy Mediterranean side dish. Perfect for meat lovers or vegans alike. Shop now!
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Ingredients
- 1 large Italian eggplant, trimmed, sliced ½” thick
- 2 large bell peppers (at least one red)
- 1 red onion, sliced ½” thick
- ⅓ cup extra virgin olive oil, plus additional for brushing eggplant
- 2 tablespoons fresh oregano
- 2 tablespoons fresh thyme
- 2 tablespoons balsamic vinegar
- 1 clove garlic, crushed
- 1 ½ cups halved super-sweet cherry tomatoes
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
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