Bacon-Wrapped Chicken Bundles with Pineapple, Green Onion and Soy
Bacon-wrapped chicken with pineapple, soy, and green onion—smoky and tender, perfect for parties or Manhattan cocktail pairings. Double the recipe for guaranteed hits!
Ingredients
- 6 slices Bacon , halved
- 2 Chicken Thighs , large, boneless, skinless, trimmed of fat and gristle, cut into 6 chunks each
- 4 Green Onions , trimmed of roots, with the white and light-green parts cut into 3, 2” pieces each, with dark-green tops thinly sliced and kept separately
- 1/2 cup Pineapple , fresh, 1/2 ” cubes
- 1/3 cup Stir-fry Sauce , use Soy-Ginger-Sesame type, prepared
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