Fish MOINK balls - Bresc BV
Ingredients - 300 g whitefish - 100 g Bresc Mango and habanero salsa - 50 g Bresc Plum and ginger glaze - 50 g panko - 30 g Bresc Marinade for pork - 12 slices
Ingredients
- 300 g whitefish
- 100 g Bresc Mango and habanero salsa
- 50 g Bresc Plum and ginger glaze
- 50 g panko
- 30 g Bresc Marinade for pork
- 12 slices bacon
- 1 egg
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