Fish MOINK balls - Bresc BV

Fish MOINK balls - Bresc BV

www.bresculinair.nl

Ingredients - 300 g whitefish - 100 g Bresc Mango and habanero salsa - 50 g Bresc Plum and ginger glaze - 50 g panko - 30 g Bresc Marinade for pork - 12 slices

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Ingredients

  • 300 g whitefish
  • 100 g Bresc Mango and habanero salsa
  • 50 g Bresc Plum and ginger glaze
  • 50 g panko
  • 30 g Bresc Marinade for pork
  • 12 slices bacon
  • 1 egg

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