Pinsa cheese steak - Bresc BV

Name: Pinsa cheese steak - Bresc BV
Ingredients: 4 600 g flat iron steak; 200 g mozzarella, slices; 100 g Bresc Pico de gallo; 60 g Bresc Marinade for beef; 40 g olive oil; 30 g Bresc Roasted garlic and soy glaze; 30 g Bresc Alioli with lemon; 20 g Worcestershire sauce; 5 g coriander, leaves; 4 pinsas; 2 onions, white; salt and pepper

www.bresculinair.com

Marinate flat iron steak, grill until perfect, and top with roasted garlic glaze, grilled onions, and mozzarella; garnish with coriander for a delicious BBQ main.

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Ingredients

4 600 g flat iron steak
200 g mozzarella, slices
100 g Bresc Pico de gallo
60 g Bresc Marinade for beef
40 g olive oil
30 g Bresc Roasted garlic and soy glaze
30 g Bresc Alioli with lemon
20 g Worcestershire sauce
5 g coriander, leaves
4 pinsas
2 onions, white
salt and pepper

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