Horseradish Carrots
Preheat oven to 375°F. Place 1 inch of water in a small saucepan and add the carrots. Bring them to a boil. Reduce the heat and cover and simmer for seven to nine minutes or until crisp-tender....
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at master-recipes.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Baking dish
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 medium carrots, cut into 3-inch julienne strips -
- 2 tablespoons mayonnaise -
- 2 teaspoons grated onion -
- 2 teaspoons prepared horseradish -
- 1/8 teaspoon salt -
- Dash pepper -
- 2 tablespoons crushed butter-flavored crackers -
- 1 teaspoon butter, melted -
- Dash paprika -
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Horseradish Carrots Recipe: How to Make It
tasteofhome.com
Baked Stuffed Carrots Recipe: How to Make It
tasteofhome.com
Buttery Carrots ‘n’ Onions
master-recipes.com
Golden Horseradish from The Gefilte Variations by Jayne Cohen
app.ckbk.com
Baked Shredded Carrots
master-recipes.com
Devilish Carrots Recipe - (4.4/5)
keyingredient.com
Mom's Zesty Carrots with Horseradish
chefwiz.com
Carrot Puree
master-recipes.com