Golden Horseradish from The Gefilte Variations by Jayne Cohen
In a small saucepan, boil the carrots in lightly salted water until very tender. Drain and rinse with cold water until cool. Pat dry and set aside. Place horseradish in a food processor and grind u...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Food processor
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Paper towel
- Stove
- Kitchen towel
- Peeler
- Mixing bowl
- Measuring spoon
Ingredients
- Sugar (optional)
- ½ cup fresh carrot juice (see Cook’s Note)
- About 1 teaspoon salt
- About ¼ cup cider vinegar
- Enough fresh horseradish root, peeled, to yield about 1 cup when grated (about 2 cups of peeled chunks)
- ⅓ cup peeled carrots, cut into small chunks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Horseradish Carrots
master-recipes.com
Homemade Horseradish Sauce from Wild Food by Roger Phillips
app.ckbk.com
Horseradish Carrots Recipe: How to Make It
tasteofhome.com
Horseradish mash from Winter Food by Jill Norman
app.ckbk.com
Horseradish for the Table from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Baked Horseradish Gefilte Fish
jamiegeller.com
Fresh Prepared Horseradish - Organic Gardening Blog
groworganic.com
How to Make Fresh Horseradish | Just A Pinch Recipes
justapinch.com