Mini Beef Patties (Wanja Jeon)

Ingredients

• 1 pound Ground Beef (90% lean or leaner)
• 1 package (8 ounces) button mushrooms, chopped
• 1 package (.32 ounces) toasted seaweed, crushed
• 1/2 cup cornstarch, divided
• 2 tablespoons minced fresh ginger
• 1 tablespoon minced garlic
• 1 tablespoon Korean red chili sauce (Gochujang)
• 1 tablespoon hoisin sauce
• 1-1/2 teaspoons ground black pepper
• 6 eggs, divided
• 1/2 cup thinly sliced green onions
• 1 teaspoon low sodium soy sauce
• 1/2 cup canola oil
• 1/4 cup mayonnaise
• 2 tablespoons hot chili sauce (Sriracha)
• 1 tablespoon rice vinegar
• 1/2 cup Korean barbecue sauce
• Toasted sesame seeds, green onion and red pepper flakes, optional