Korean Bulgogi Beef Bao Buns Recipe - Petite Panini

Ingredients

• 2 ¼ tsp instant yeast
• ¾ cup warm water
• 2 tbsp sugar
• 2 ½ cups all-purpose flour
• 2 tbsp vegetable oil
• ½ tsp salt
• 1 tsp baking powder
• 500 g beef ribeye or sirloin
• 4 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 small Asian pear
• ½ medium onion
• 3 garlic cloves
• 1 tbsp ginger
• 1 tbsp rice vinegar
• 2 tbsp scallions
• 1 tbsp toasted sesame seeds
• ½ cup pickled cucumbers
• 1 small carrot
• 1 cup shredded lettuce or napa cabbage
• Fresh cilantro or perilla leaves
• 1 fresh red chili