Beer-Battered Crispy Fish with Potato Chips

Name: Beer-Battered Crispy Fish with Potato Chips
Total time: 90 min
Ingredients: 1 cup Glicks Flour; 1/2 cup cornstarch; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 to 1 and 1/4 cups beer; 2 pounds white fish, like Nile Perch; 1/4 cup Tuscanini Lemon Juice; 1/2 cup Gefen Mayo; 1 teaspoon Haddar Deli Mustard; 1 teaspoon Tuscanini Lemon Juice; 1 cube Dorot Gardens Frozen Garlic; salt, to taste; pepper, to taste; 2 tablespoons water, to thin; 2 pounds potatoes, see note; oil, for frying; a carrot, cut into thick slices, for keeping the oil clean and potatoes from burning

www.kosher.com

In honor of Chanukah, we are frying for supper! This fried fish is crispy and goes perfectly with the dipping sauce. Everyone loves the homemade potat

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Ingredients

1 cup Glicks Flour
1/2 cup cornstarch
1 teaspoon salt
1/4 teaspoon black pepper
1 to 1 and 1/4 cups beer
2 pounds white fish, like Nile Perch
1/4 cup Tuscanini Lemon Juice
1/2 cup Gefen Mayo
1 teaspoon Haddar Deli Mustard
1 teaspoon Tuscanini Lemon Juice
1 cube Dorot Gardens Frozen Garlic
salt, to taste
pepper, to taste
2 tablespoons water, to thin
2 pounds potatoes, see note
oil, for frying
a carrot, cut into thick slices, for keeping the oil clean and potatoes from burning