Crispy Beer Battered Fish

Name: Crispy Beer Battered Fish
Total time: 22 min
Ingredients: 700 g white fish fillets (like flathead, snapper, whiting, cod, tilapia, flathead (skinless, boneless,); ▢ ¼ cup rice flour (Note 2); ¾ cup plain/all purpose flour; ½ cup rice flour (makes it super crispy, Note 2); 1 ½ tsp baking powder; ¼ tsp salt; 1 cup very cold beer (anything other than dark beers like stout, porter etc (Note 3)); ▢ 4 – 5 cups peanut oil (or vegetable, canola or cottonseed oil); ▢ Tartare Sauce; ▢ Lemon Wedges; ▢ Homemade Crispy French fries; ▢ Baked Potato Wedges

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The yeast and carbonation in beer makes the batter puffy just like you get at good fish 'n chip shops. Meanwhile the rice flour + shock of ice col

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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Ingredients

700 g white fish fillets (like flathead, snapper, whiting, cod, tilapia, flathead (skinless, boneless,)
▢ ¼ cup rice flour (Note 2)
¾ cup plain/all purpose flour
½ cup rice flour (makes it super crispy, Note 2)
1 ½ tsp baking powder
¼ tsp salt
1 cup very cold beer (anything other than dark beers like stout, porter etc (Note 3))
▢ 4 – 5 cups peanut oil (or vegetable, canola or cottonseed oil)
▢ Tartare Sauce
▢ Lemon Wedges
▢ Homemade Crispy French fries
▢ Baked Potato Wedges