New Leaf - Beer Battered Fish 'N Chips
Learn how to make crispy fish and chips with this easy recipe! Serve with your favorite tartar sauce and enjoy a classic British dish at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- 3 large russet potatoes
- 2 pounds halibut or cod fillets (no skin)
- 1 1/4 cups all-purpose flour, divided
- 1/4 cup cornstarch
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 12-ounce beer
- oil (for frying)
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