Banana Fritter Batter – Kosher Recipes | OU Kosher Certification
Cut the bananas into halves or quarters and dip in a batter made from flour, salt, baking powder, sugar, 1 egg, milk or rice milk, and butter or margarine.
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Cooking tools:
- Fine-mesh sieve
Ingredients
- 1¼ cups flour
- 1¼ teaspoons salt
- 2 teaspoons baking powder
- ½ cup sugar
- 1 egg
- ⅓ cup milk or rice milk
- 2 Tablespoons melted butter or margarine
- 2 bananas
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