Chili Mac and Cheese Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 Tbsp of Olive Oil
• 1 lb Lean Ground Beef
• 1 Onion, diced
• 2 Cloves of Garlic, minced
• 14 oz can of Diced Tomatoes with Chilis
• 1 Tbsp Chili Powder
• 1 tsp of Ground Cumin
• 1 tsp of Dried Oregano
• 2 cups of Water
• 1 cup of Milk
• 8 oz of Pasta Shells or any short cut pasta of your choice
• 1/2 cup Sour Cream
• 2 Cups of Shredded Cheddar
• 4 Green Onions, chopped (Optional)
• Hot Sauce, optional