Chili Mac Recipe | Samsung Food App
Cozy Chili Mac! It's classic beef chili that's upgraded with macaroni pasta and rich cheese for a flavor mashup that doesn't disappoint! It's all cooked in one
Ingredients
- 1 Tbsp olive oil
- 1 1/2 cups chopped yellow onion
- 1 cup chopped red bell pepper
- 1 lb 93% lean ground beef
- 1 Tbsp minced garlic ((3 cloves))
- 4 tsp chili powder
- 2 tsp ground cumin
- 1 1/2 tsp smoked paprika
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can low-sodium chicken broth, (plus 1/2 cup more to thin if desired)
- 1 (4 oz) can diced green chilies ((mild or hot depending on your preference))
- 8 oz. dry elbow macaroni ((2 cups))
- 1 (15 oz) can dark red kidney beans, (drained and rinsed)
- Salt (and black pepper)
- 1/2 cup half and half, (or 1/3 cup heavy cream)
- 1 1/2 cups shredded sharp cheddar cheese, (plus more for serving if desired)
- Sliced green onions, ( sour cream, diced tomatoes or cayenne pepper, (optional, for serving))
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