Creamy Chicken Lasagna with Einkorn Noodles from Savor the Best – Einkorn.com

Ingredients

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• 1 Batch Fresh Einkorn Noodles
• 6 tablespoons Butter
• 3 clove Garlic Grated or finely chopped
• 5 tablespoons Einkorn Flour
• 3/4 teaspoon Salt
• 5 cups Milk
• 4 ounce Parmesan Cheese Grated (About 1 cup)
• 1 cup Panko Bread Crumbs
• 12 slice Lasagna Noodles
• 1 tablespoon Kosher Salt
• 1 1/2 pounds Cooked Chicken Breast Chopped
• 1 1/2 cups Oil Packes Sun Dried Tomatoes Drained
• 8 ounce Mushrooms Sliced
• 1 tablespoon Fresh Thyme Leaves
• 3 tablespoons Fresh Parsley Chopped, Divided
• 18 slice Havarti Cheese
• Preheat the oven to 375°F…Spray a 9×13 oven-proof casserole dish with non-stick oil and reserve.
• Prepare the Fresh Einkorn Pasta , and cut 12 strips of noodles 2-inches wide and 12-inches long. Cook according to the instructions and reserve.
• In a medium-size bowl, combine the Parmesan cheese and the Panko bread crumbs and reserve.
• Transfer the lasagna to a wire rack and let stand for 20-30 minutes before serving. Sprinkle with additional thyme and parsley when ready to serve.