Whole-Wheat Beet Fougasse Recipe | Recipe Cloud App
Whole-Wheat Beet Fougasse Recipe includes 1¾ cups water, 1½ teaspoons fine sea salt, 3½ cups whole-wheat flour, preferably freshly milled, plus more for dusting (438 g), 1 medium beet (6 ounces),...
Ingredients
- 1¾ cups water
- 1½ teaspoons fine sea salt
- 3½ cups whole-wheat flour, preferably freshly milled, plus more for dusting (438 g)
- 1 medium beet (6 ounces), peeled and coarsely grated
- 2 ounces sourdough starter (about ¼ cup)
- 2 tablespoons extra-virgin olive oil
- 3 teaspoons coriander seeds, toasted and lightly crushed, divided
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