Wholewheat sourdough | Recipe | Kitchen Stories

Wholewheat sourdough | Recipe | Kitchen Stories

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Keywords

  • on the go
  • bread
  • snack
  • weeknight dinner
  • vegetarian
  • main
  • prepare ahead
  • breakfast
  • finger food
  • european
  • oven
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Ingredients

  • 20 g fresh sourdough starter
  • 55 g water
  • 55 g rye flour
  • 300 g water
  • 280 g flour
  • 150 g whole-wheat flour
  • 5 g salt

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