Cinnamon Sugar Ring Donuts (yeast Free) recipe by Ruhana Ebrahim

Ingredients

• 4 cups cake flour
• 4 teaspoon baking powder
• ¼ teaspoon bicarbonate of soda
• ½ - 1 teaspoon nutmeg powder
• 1 cup castor sugar
• 125g stork to bake/ butter
• 2 eggs (beaten)
• 1 cup sour milk
• 1. Mix all dry ingredients.
• 2. Rub softened margarine into flour and form crumbs.
• 3. Mix the eggs into the sourmilk.
• 4. Add this to the crumbed mixture, as needed, binding and forming a soft dough.
• 5. Heat a deep fryer or wok with oil on stove on medium heat.
• 6. Roll out dough 3cm thick on a lightly floured surface.
• 7. Cut out dough with doughnut cutter.
• 8. When the oil is ready, deep fry doughnuts on medium heat till golden brown on either side and cooked through.
• 9. Drain doughnuts in colander with kitchen paper.
• 10. Dip the tops in cinnamon sugar whilst warm.