New York Persimmon Cheesecake Recipe
New York-style persimmon cheesecake with a buttery shortcrust pastry, dense cream cheese filling swirled with persimmon puree, and an overnight chill. A seasonal showstopper for fall.
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Cooking tools:
- Springform pan
- Rolling pin
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Oven
- Stove
- Measuring cup
- Spatula
- Hand mixer
- Pastry brush
- Baking sheet
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Refrigerator
- Saucepan
- Blender
- Food processor
- Spoon
- Plate
- Kitchen timer
Ingredients
- flour
- sugar
- butter, unsalted
- egg yolks
- heavy whipping cream
- cream cheese
- milk, sweetened condensed
- eggs
- persimmons
- whipped cream
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