December Foodie Extra: Blake Fogelsong’s Salmon Burger Recipe - Indianapolis Monthly

Ingredients

• 1 medium red bell pepper, diced
• 1 small jalapeno, seeds and ribs removed, diced
• 1 teaspoon ground cumin
• 1-1/2 teaspoon Cajun seasoning (or a combination of paprika, salt, garlic powder, cayenne pepper, and dried thyme)
• 1 cup mayonnaise
• 1 cup panko bread crumbs
• 1 pound fresh salmon, skin removed, cut into 1-inch chunks
• Salt and freshly ground pepper, to taste