Cajun Salmon Burger | Experience Life

Name: Cajun Salmon Burger | Experience Life
Ingredients: 1 1/2 pounds salmon fillets, skin and bones removed, cut into approximately 1-inch cubes (or substitute 16 oz. canned salmon); 1 jalapeño pepper, minced; 1/4 cup minced green onion; 1/2 cup quinoa flakes; 1 tsp. smoked Spanish paprika; Salt and freshly ground black pepper; Extra-virgin olive oil for cooking; 6 whole-grain or gluten-free buns, buttered and toasted; 3 cups baby kale or spinach; 6 tomato slices; 1/2 red onion, thinly sliced; 2 tbs. mayonnaise; 2 tbs. Dijon mustard; 1 tsp. chopped fresh tarragon or Italian parsley

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Salmon burgers can be prepped a day in advance. To save time, ask your butcher to skin and bone the fish. In a pinch, you can also use canned or leftover salmon. For an Italian-inspired burger,...

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Ingredients

1 1/2 pounds salmon fillets, skin and bones removed, cut into approximately 1-inch cubes (or substitute 16 oz. canned salmon)
1 jalapeño pepper, minced
1/4 cup minced green onion
1/2 cup quinoa flakes
1 tsp. smoked Spanish paprika
Salt and freshly ground black pepper
Extra-virgin olive oil for cooking
6 whole-grain or gluten-free buns, buttered and toasted
3 cups baby kale or spinach
6 tomato slices
1/2 red onion, thinly sliced
2 tbs. mayonnaise
2 tbs. Dijon mustard
1 tsp. chopped fresh tarragon or Italian parsley