Velouté de potiron à la cannelle - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 130 g d'oignons
- 700 g de chair de potiron
- 30 g de beurre doux
- 1 cube de bouillon de volaille
- 500 g d'eau
- 3 pincées de cannelle en poudre
- 200 g de crème liquide 35% m.g.
- 2 pincées de sel
- 2 pincées de poivre blanc moulu
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