Quebec-Style Yellow Split Pea Soup Recipe | Samsung Food App

Ingredients

• 1 lb unsmoked ham hock
• 2 Tbsp butter (or cooking oil)
• 2 medium carrots (peeled and finely diced)
• 1 rib celery (finely diced)
• 1 medium onion (finely diced)
• 1 3/4 cups dried yellow split peas (rinsed well and sorted through)
• 1 bay leaf
• 1 tsp dried savory
• 1 tsp dried thyme
• 4 cups chicken broth (or vegetable broth)
• 3 cups water
• Salt and pepper, to taste