White Bean Enchiladas With Tomatillo Salsa
White beans, jalapeño, sour cream and tomatillos salsa, nothing else needs to be said, this enchilada recipe is so good.
Keywords
- vegan
- food
- recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookiesandsalt.com.
Ingredients
- 1 tbsp neutral oil
- 1 yellow onion, finely chopped
- 6 garlic cloves, minced
- 3 green onions, sliced
- 1 jalapeño, finely chopped
- 460 g white beans, strained and rinsed
- 1 cup sour cream
- 1/2 cup tomatillo salsa
- salt to taste
- 8 large tortillas
- 1/2 cup sour cream
- 1 jalapeño, sliced
- 2 avocado, cubed
- 1 green onion, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet Potato Black Bean Enchiladas | Recipe Cart
getrecipecart.com
Cheesy Black Bean Enchiladas with Creamy Salsa Verde
recipeland.com
Mushroom & Bean Enchiladas
rouxbe.com
Black Bean Enchiladas with Homemade Sauce
tinyredkitchen.com
Black Bean Enchiladas with Homemade Sauce
tinyredkitchen.com
Black Bean Enchiladas – AllSpice Culinarium
allspiceonline.com
Black Bean Enchiladas with Warm Salsa Verde | Bean Commission
bean.idaho.gov
Bean and cheese enchiladas suizas
primarybeans.com