Chocolate Decadence Cake with Raspberry Cream | Canadian Goodness

Ingredients

• 3/4 cup (180 mL) 35 % cream
• 12 oz (360 g) bittersweet chocolate chopped
• 1/3 cup (80 mL) butter
• 6 eggs at room temperature
• 3/4 cup (180 mL) sugar
• 1 tbsp (15 mL) vanilla extract
• Raspberry Cream
• 1/2 cup (125 mL) frozen raspberries thawed
• 2 tbsp (30 mL) raspberry-flavoured liqueur
• 1 cup (250 mL) 35 % cream
• 1 tbsp (15 mL) sugar