Chocolate Decadence Cake Recipe | Saveur

Ingredients

• 1 lb. bittersweet chocolate (60–70% cacao), coarsely chopped
• 10 Tbsp. unsalted butter
• 1 Tbsp. sugar
• 4 large eggs
• 1 Tbsp. all-purpose flour
• 2 cups heavy cream
• 1 Tbsp. onfectioners sugar, plus more for the berries (optional)
• 1 tsp. vanilla extract
• 4 oz. bittersweet chocolate (60–70% cacao) from a block, just above room temperature
• 8 oz. fresh or frozen raspberries