Essential Cuisine
Savor French Onion Soup with Gruyère Croutes. Perfect for gatherings, this rich recipe serves 10 in just over an hour. Dive into savory onions and melt-in-cheese croutons.
Ingredients
- 20g Butter
- 20ml Olive oil
- 3kg Onions, peeled and sliced
- 5g Fresh thyme, chopped
- 10g Caster sugar
- 20ml Sherry vinegar
- 20g Plain flour
- 200ml Dry white wine
- 25ml Brandy
- 16g Essential Cuisine Beef Stock Mix
- Good Twist of freshly ground pepper
- Sea Salt, season to your taste
- 2g Flat leaf parsley, chopped
- 4-8 Thick slices of French stick
- ½ Garlic clove, peeled
- 20g Dijon mustard
- 200g Grated gruyere cheese
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