Essential Cuisine

Essential Cuisine

www.essentialcuisine.com

Savor French Onion Soup with Gruyère Croutes. Perfect for gatherings, this rich recipe serves 10 in just over an hour. Dive into savory onions and melt-in-cheese croutons.

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Ingredients

  • 20g Butter
  • 20ml Olive oil
  • 3kg Onions, peeled and sliced
  • 5g Fresh thyme, chopped
  • 10g Caster sugar
  • 20ml Sherry vinegar
  • 20g Plain flour
  • 200ml Dry white wine
  • 25ml Brandy
  • 16g Essential Cuisine Beef Stock Mix
  • Good Twist of freshly ground pepper
  • Sea Salt, season to your taste
  • 2g Flat leaf parsley, chopped
  • 4-8 Thick slices of French stick
  • ½ Garlic clove, peeled
  • 20g Dijon mustard
  • 200g Grated gruyere cheese

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