Delicious Pumpkin, Spinach, and Feta Frittata Recipe
This Pumpkin, Spinach, and Feta Frittata is a savory and satisfying dish that is perfect for breakfast, brunch, or even dinner. The combination of pumpkin, spinach, and feta cheese creates a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 cup canned pumpkin puree
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1 tablespoon olive oil
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