honey and garlic prawn salad | Recipes | Poppy Cooks

Ingredients

• 125g of frozen large prawns, defrosted overnight
• Splash of veg oil
• 2 cloves of garlic, crushed
• 1 tbsp runny honey (plus an extra squeeze for later on)
• 2 tsp light soy sauce
• 1 small handful of supersweet sweetcorn, defrosted
• 1 baby gem lettuce
• 1/2 a sweet pepper
• 1/4 of a cucumber
• 4 sugar drop cherry tomatoes
• 1/2 carrot
• 2 radishes
• 1/4 of a pineapple
• 1 spring onion
• 1/2 an avocado
• 3 tbsp olive oil
• Juice of 1/2 lemon
• Salt and pepper to taste