Marinated Sardine and Mashed Avocado Toast - Wine4Food

Marinated Sardine and Mashed Avocado Toast - Wine4Food

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This little dish works well as an elegant appetizer at your next fancy dinner party or a quick breakfast on a super busy morning.

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Ingredients

  • 1 loaf of good bread (sourdough, baguette, focaccia, whatever you'd like)
  • 2 tins good sardines in olive oil
  • 1/4 cup olive oil
  • 2 cloves garlic, thinly sliced
  • 1 teaspoon red pepper flakes
  • Juice and zest of one lemon
  • 2 ripe avocados
  • 1/2 cup parsley chopped
  • Kosher salt and freshly ground pepper, to taste

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