Sardines & tomatoes on toast recipe | Good Food
Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish. Keep a can in the cupboard for a quick dinner or lunch for one
Ingredients
- 2 slices sourdough bread, toasted
- 1 large garlic clove halved
- 135g can sardines in olive oil
- 130g cherry tomatoes halved
- handful watercress
- 1 tbsp parsley roughly chopped
- 1/2 lemon to serve (optional)
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